FISH BASE 425G - Paellalia
product-template-default,single,single-product,postid-20407,edgt-core-1.0,woocommerce,woocommerce-page,columns-4,type1,ajax_fade,page_not_loaded,,hudson-ver-1.6, vertical_menu_with_scroll,smooth_scroll,paspartu_enabled,paspartu_header_set_inside,woocommerce_installed,blog_installed,wpb-js-composer js-comp-ver-5.0.1,vc_responsive


All our products at the tip of your fingers


5 out of 5 based on 1 customer rating
(1 customer review)

5,60 VAT included

Our fish base is perfect for preparing delicious paellas, suquets (fish stews), fideuà (seafood noodle paella), soups, rice, risotto and any recipe you can imagine. It is a professional liquid concentrated broth, made with fresh rockfish and crustaceans from the bay of Santa Pola. It includes the best quality sautéed tomato, spicy red pepper and garlic sauce, 100% Mediterranean and gluten-free. You can prepare the best recipes in a homestyle and traditional way.

Categories: ,


  1. Shake 425g can. (5/6 servings).
  2. Dilute the base can with 3 cans of water (using the same base container) in a pot, bring to a boil and set aside.
  3. Stir fry in a frying pan the desired amount of diced meats, vegetables, etc.
  4. Pour the diluted broth into the frying pan.
  5. Cook over high heat (fire / plate) until it begins to boil and add the rice (500g), shake to homogenize and cook over high heat for 2/3 min.
  6.  Reduce to medium heat and cook for approx. 15/16 min.

Household appliances can vary depending on the model in terms of power, so instructions are standard.

Water, rockfish (22%) (Mixed rock whitebait from Santa Pola bay), monkfish (7.8%), spider crab, fried tomato (21%) (Tomato, tomato concentrate, sugar, salt, sunflower oil, onion), garlic, natural aromas and colorants, salt, spicy red pepper. CONTAINS: Fish, molluscs and crustaceans.