Our fish base is perfect for preparing delicious paellas, suquets (fish stews), fideuà (seafood noodle paella), soups, rice, risotto and any recipe you can imagine. It is a professional liquid concentrated broth, made with fresh rockfish and crustaceans from the bay of Santa Pola. It includes the best quality sautéed tomato, spicy red pepper and garlic sauce, 100% Mediterranean and gluten-free. You can prepare the best recipes in a homestyle and traditional way.
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FISH BASE 425G
5,60€ VAT included
Description
INSTRUCTIONS
- Shake 425g can. (5/6 servings).
- Dilute the base can with 3 cans of water (using the same base container) in a pot, bring to a boil and set aside.
- Stir fry in a frying pan the desired amount of diced meats, vegetables, etc.
- Pour the diluted broth into the frying pan.
- Cook over high heat (fire / plate) until it begins to boil and add the rice (500g), shake to homogenize and cook over high heat for 2/3 min.
- Reduce to medium heat and cook for approx. 15/16 min.
Household appliances can vary depending on the model in terms of power, so instructions are standard.
Water, rockfish (22%) (Mixed rock whitebait from Santa Pola bay), monkfish (7.8%), spider crab, fried tomato (21%) (Tomato, tomato concentrate, sugar, salt, sunflower oil, onion), garlic, natural aromas and colorants, salt, spicy red pepper. CONTAINS: Fish, molluscs and crustaceans.
