Cart: 0 item(s)
  • No products in the cart.
  • Total: 0,00€
FISH BASE 425G - Paellalia
20407
product-template-default,single,single-product,postid-20407,edgt-core-1.0,woocommerce,woocommerce-page,columns-4,type1,ajax_fade,page_not_loaded,,hudson-ver-1.6, vertical_menu_with_scroll,smooth_scroll,paspartu_enabled,paspartu_header_set_inside,woocommerce_installed,blog_installed,wpb-js-composer js-comp-ver-5.0.1,vc_responsive
 

Shop

All our products at the tip of your fingers
fondo-de-pescado-paellalia

FISH BASE 425G

5 out of 5 based on 1 customer rating
(1 customer review)

5,60€ VAT included

Our fish base is perfect for preparing delicious paellas, suquets (fish stews), fideuà (seafood noodle paella), soups, rice, risotto and any recipe you can imagine. It is a professional liquid concentrated broth, made with fresh rockfish and crustaceans from the bay of Santa Pola. It includes the best quality sautéed tomato, spicy red pepper and garlic sauce, 100% Mediterranean and gluten-free. You can prepare the best recipes in a homestyle and traditional way.

Categories: ,
Description

INSTRUCTIONS

  1. Shake 425g can. (5/6 servings).
  2. Dilute the base can with 3 cans of water (using the same base container) in a pot, bring to a boil and set aside.
  3. Stir fry in a frying pan the desired amount of diced meats, vegetables, etc.
  4. Pour the diluted broth into the frying pan.
  5. Cook over high heat (fire / plate) until it begins to boil and add the rice (500g), shake to homogenize and cook over high heat for 2/3 min.
  6.  Reduce to medium heat and cook for approx. 15/16 min.

Household appliances can vary depending on the model in terms of power, so instructions are standard.

Water, rockfish (22%) (Mixed rock whitebait from Santa Pola bay), monkfish (7.8%), spider crab, fried tomato (21%) (Tomato, tomato concentrate, sugar, salt, sunflower oil, onion), garlic, natural aromas and colorants, salt, spicy red pepper. CONTAINS: Fish, molluscs and crustaceans.