MOUNTAIN BASE 425G - Paellalia
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5,60 VAT included

Our mountain base is perfect for making delicious paellas, suquets (fish stew), fideuà (seafood noodle paella), soups, rice, risotto and any recipe you can imagine. It is a professional liquid concentrated broth, made with fresh meats and vegetables. It includes the best quality sautéed tomato, spicy red pepper and garlic sauce, 100% Mediterranean and gluten-free. You can prepare the best recipes in a homestyle and traditional way.

425 g.


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  1. Shake 425g can. (5/6 servings).
  2. Dilute the base can with 3 cans of water (using the same base container) in a pot, bring to a boil and set aside.
  3. Stir fry in a frying pan the desired amount of diced meats, vegetables, etc.
  4. Pour the diluted broth into the frying pan.
  5. Cook over high heat (fire / plate) until it begins to boil and add the rice (500g), shake to homogenize and cook over high heat for 2/3 min.
  6.  Reduce to medium heat and cook for approx. 15/16 min.

Household appliances can vary depending on the model in terms of power, so instructions are standard.


Water, meat (30%) (Chicken, pork, veal, ham bone), vegetables (23%) (Garlic, carrot, turnip, onion, parsnips, salt, parsley, celery, spicy red pepper), fried tomato (21) %) (Tomato and tomato concentrate, olive oil, onion, sugar, salt), mixture of spices, olive oil, natural aromas and colorants. CONTAINS: Celery.